All 11 main dishes in one place — braises, soups, and fried & grilled favorites that make up the everyday and celebration-table core of a Filipino meal.
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Chicken braised in soy sauce, vinegar, garlic, and bay leaf until dark and glossy.
Oxtail and vegetables in a rich peanut sauce, served with bagoong.
Beef braised in tomato sauce with liver spread, potatoes, and cheese.
Diced pork and liver in a bright tomato sauce with potatoes and raisins.
Pork simmered in a savory, vinegar-tinged pork blood stew with chilies.
Pork belly simmered in coconut milk with chilies and shrimp paste.
