All 24 main dishes in one place — braises & stews, soups, fried & grilled favorites, vegetable-forward mains, and raw & cured dishes that make up the everyday and celebration-table core of a Filipino meal.
🌿 Healthy Option means 350 calories or less, 15g fat or less, at least 15g protein, and 10g sugar or less per serving.
🥩 True Keto means at least 25g protein and 10g carbs or less per serving — fat isn't capped, since real keto relies on fat as the primary fuel.
💪🏽 Lean & High Protein means at least 25g protein, 10g carbs or less, 20g fat or less, and 5g sugar or less per serving.
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Chicken braised in soy sauce, vinegar, garlic, and bay leaf until dark and glossy.
Oxtail and vegetables in a rich peanut sauce, served with bagoong.
Beef braised in tomato sauce with liver spread, potatoes, and cheese.
Diced pork and liver in a bright tomato sauce with potatoes and raisins.
Pork simmered in a savory, vinegar-tinged pork blood stew with chilies.
Pork belly simmered in coconut milk with chilies and shrimp paste.
Mung beans simmered with pork and shrimp into a thick, savory stew.
Tamarind-soured pork soup with radish, eggplant, and water spinach.
Chicken in a clear ginger broth with green papaya and chili leaves.
Ginger-chicken rice porridge topped with toasted garlic and calamansi.
Simple rice porridge simmered in broth, topped with fried garlic and calamansi.
Beef tripe and oxtail simmered into a rich, long-cooked rice porridge.
Beef shank and bone marrow simmered for hours into a clear, rich soup.
Pork belly boiled tender, then fried until the skin shatters.
Chopped, char-grilled pork sizzled with onion, chili, and calamansi.
Garlicky, slightly sweet homemade pork sausage patties.
Pork cured sweet and slightly red, pan-fried in its own caramelized glaze.
Marinated, pan-seared cured beef, the centerpiece of tapsilog.
Whole pork leg boiled tender, then deep-fried until the skin shatters.
Twice-fried Ilocano pork belly, even crispier and drier than lechon kawali.
Steamed pork roll with egg and sausage inside, sliced and pan-fried.
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