All 6 party-table staples in one place — fried, steamed, and fresh, made for feeding a crowd.
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Thin, crispy spring rolls packed with seasoned ground pork.
Unfried vegetable and pork spring rolls with sweet garlic sauce.
Lacy shrimp and vegetable fritters with a tangy vinegar dip.
Pork skin boiled, dried, and double-fried until crackling-crisp.
Pork and shrimp dumplings wrapped in thin wonton skins and steamed until juicy.
Soft, pillowy steamed buns filled with sweet-savory pork asado.
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