The Noodle Chapter
Pancit Recipes
Recipes for every Filipino pancit variety — from the everyday to the once-a-year. Pick a noodle and start cooking.
Recipes for every Filipino pancit variety — from the everyday to the once-a-year. Pick a noodle and start cooking.
🌿 Healthy Option means 350 calories or less, 15g fat or less, at least 15g protein, and 10g sugar or less per serving.
No recipes match that combination of filters — try clearing one or click "All".
Thin rice noodles with chicken, shrimp, and vegetables in a light broth.
Thick wheat noodles in a glossy soy-oyster sauce, built to feed a crowd.
Rice noodles under a rich shrimp-and-annatto sauce, piled with toppings.
Palabok's coastal cousin, loaded with squid, mussels, and shrimp.
Also known as Bam-I — canton and sotanghon noodles together with pork, chicken, and shrimp.
A thick Batangas-style noodle soup with pork, liver, and kikiam in a savory, cornstarch-thickened broth.
Stir-fried miki noodles with pork and shrimp, served on a banana leaf and eaten by hand.
Miki noodles topped with minced beef, pork, and a poached egg, served with egg-drop soup on the side.
Pork-and-shrimp wonton dumplings and shredded chicken in a savory broth — the pancit without noodles.
Thick, traditionally sun-dried noodles with pork, shrimp, and vegetables from Bato, Camarines Sur.
Saucy miki noodles topped with crispy lechon kawali, stewed liver, and quail eggs.
Miki noodles in a rich pork-bone broth topped with pork offal, crushed chicharon, and a raw egg.
Pancit is just one chapter of the cookbook. Browse every Filipino recipe on the site →