Sweet Endings
Desserts & Drinks
All 21 sweets in one place — steamed rice cakes, coconut puddings and jams, cold treats, pantry pastries & candies, and celebration cakes from across the Filipino table.
All 21 sweets in one place — steamed rice cakes, coconut puddings and jams, cold treats, pantry pastries & candies, and celebration cakes from across the Filipino table.
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Soft, fluffy steamed rice cakes, the classic side to pancit.
Baked rice cake with salted egg and cheese in banana leaf.
Layered purple, yellow, and white glutinous rice cake with latik.
Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed.
Flattened glutinous rice cakes boiled, then coated in coconut and sugar.
Glutinous rice cooked into a sticky caramel of coconut milk and brown sugar, topped with latik.
Grated cassava baked in coconut milk, finished with a golden custard topping.
Layered shaved ice with sweet beans, fruit, ube, and leche flan.
Fried banana and jackfruit spring rolls in a caramelized shell.
Young coconut and pandan jelly folded into sweet cream.
Warm silken tofu with brown sugar syrup and chewy tapioca pearls.
Freshly squeezed calamansi, sugar, and cold water — a tart-sweet citrus drink.
Sticky chocolate rice porridge finished with evaporated milk.
Sweet potato, saba banana, and jackfruit in coconut milk with chewy rice balls.
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