Pancit Canton

Ingredients (Serves 4-6 People):

  • 250g pancit canton noodles (dried wheat noodles)

  • 250g chicken breast, sliced into thin strips

  • 250g pork belly or pork shoulder, sliced into thin strips

  • 1 small onion, sliced

  • 4 cloves garlic, minced

  • 1 small carrot, julienned

  • 1 small cabbage, thinly sliced

  • 1 red bell pepper, sliced into strips

  • 1 green bell pepper, sliced into strips

  • 1 cup snow peas or snap peas

  • 3-4 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon hoisin sauce (optional)

  • 1 cup chicken broth or water

  • Salt and pepper

  • Cooking oil for sautéing

  • Calamansi or lemon wedges (optional, for serving)

  • Hard-boiled eggs, sliced (optional, for garnish)

Instructions:

  1. Prepare the pancit canton noodles:

    Cook the noodles according to package instructions until they are al dente. Drain and set aside.

  2. Sauté the aromatics:

    Heat oil in a large pan or wok over medium-high heat. Sauté garlic and onions until fragrant.

  3. Cook the meats:

    Add chicken and pork strips to the pan. Cook until they are cooked through and lightly browned.

  4. Add vegetables:

    Incorporate carrots, cabbage, red bell pepper, green bell pepper, and snow peas into the pan. Stir-fry for a few minutes until vegetables are tender-crisp.

  5. Add seasoning:

    Pour soy sauce, oyster sauce, and hoisin sauce (if using) over the mixture. Season with salt and pepper to taste. Mix well to combine.

  6. Combine with noodles:

    Add the cooked pancit canton noodles to the pan. Toss gently with the meat and vegetables until everything is well combined.

  7. Add liquid:

    Gradually add chicken broth or water, a little at a time, while tossing the noodles. Allow the noodles to absorb the liquid and cook until they are heated through.

  8. Adjust seasoning:

    Taste and adjust the seasoning according to your preference. If needed, add more soy sauce or salt.

  9. Serve:

    Transfer the Pancit Canton to a serving platter. Garnish with slices of hard-boiled egg and calamansi or lemon wedges on the side.

  10. Enjoy!

    Serve hot and enjoy your delicious Pancit Canton!