Ingredients (serves 4-6 People):

• 250g bihon (thin rice noodles)

• 250g chicken breast, sliced into thin strips

• 250g pork belly or pork shoulder, sliced into thin strips

• 1 small onion, chopped

• 4 cloves garlic, minced

• 1 small carrot, julienned

• 1 small cabbage, thinly sliced

• 1 cup green beans, sliced into 1-inch pieces

• 3-4 tablespoons soy sauce

• 1 tablespoon fish sauce (optional)

• 4 cups chicken broth or water

• Salt and pepper

• Cooking oil for sautéing

• Calamansi or lemon wedges (optional, for serving)

• Hard-boiled eggs, sliced (optional, for garnish)

Instructions:

1. Soak the bihon noodles:

   Place the bihon noodles in a bowl and cover with warm water. Let them soak for 10-15 minutes / until they soften but remain firm. Drain and set aside.

2. Prepare the ingredients:

   Heat oil in a large pan or wok over medium-high heat. Sauté the garlic and onions until fragrant.

3. Cook the meats:

   Add the pork and chicken strips. Cook until they are cooked through and lightly browned.

4. Add vegetables:

   Add the carrots, green beans, and cabbage. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.

5. Add seasoning:

   Pour in soy sauce and fish sauce (if using). Season with salt and pepper. Mix well.

6. Cook the noodles:

   Add the soaked bihon noodles to the pan. Toss gently with the meat and vegetables until everything is well combined.

7. Add liquid:

   Gradually add the chicken broth or water, a cup at a time, while continuously tossing the noodles. Allow the noodles to absorb the liquid and cook until they are tender but still chewy.

8. Adjust seasoning:

   Taste and adjust the seasoning according to your preference. If needed, add more soy sauce or salt.

9. Serve:

   Transfer the Pancit Bihon to a serving platter. Garnish with slices of hard-boiled egg and calamansi or lemon wedges on the side.

10. Enjoy!

    Serve hot and enjoy your delicious Pancit Bihon!